Info

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Location

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 We Deliver
 

Hours

Sunday 1pm to 2am
Monday 9pm to 2am

Tues-Sat 6pm to 2am

Happy Hour 
3 to 7 Sundays
6 to 8 Tues.-Sat.


Full Menu

Until 11:00pm Nitely
soon to be expanding to 1:30am
(except Mon)

                                                                                

                                                                                                               

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Team

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Joe LoRe

Founder, Principal

A North Jersey native, Joe has 15 years of front and back of the house restaurant experience. He has operated, managed and consulted for a number of restaurants in the New York metropolitan area. Now, a Delray Beach resident, Joe held the position of manager at the Atlantic Grille in the Seagate Hotel.  Joe’s Atlantic Grille experience and understanding of the Delray Beach food culture solidified his intent to bring a taste of New York and his family recipes to the town. From a sapling of a restaurant concept emerges American comfort under the old Banyan Tree. 

Jordyn Peltzman

Head Bartender

A born and raised New Yorker, Jordyn, has grown into her position behind the sticks here at Banyan with an unwavering smile and a commitment to guest experience. In just 2 short years, Jordyn has developed a loyal customer base, she is a natural bartender with drive to expand her knowledge base in all facets of the craft. Jordyn has been the catalyst behind most of the positive changes behind the bar, keep you eye out for our upcoming craft cocktail menu currently in the works.

Ed Schifter

Bar Manager

Ed is a Florida native, and proud graduate of the University of Florida, Ed is an avid golfer and soccer fanatic. He's been behind the bar for upwards of 7 years, most notably as the local legend at Pepe's Hideaway (now Delray Hideaway). Over the pasted 2 years Ed has fine tuned his mastery of his craft adding food and wine pairing knowledge and extensive beer, cocktail, and spirit knowledge. With a familiar face and true to form personality, Ed is without a doubt the bartenders' bartender.

Events

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Press

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Banyan Spotlight

Atlantic Ave Magazine Pg 24 | Feb 1, 2017

Recipe Feature "Banyan White Salad with Lemon Vinaigrette"

Atlantic Ave Magazine Pg 110 | Feb 1, 2017

Local Pictures in the Pineapple Grove Arts District

Atlantic Ave Magazine Pg 38 | Feb 1, 2017

Contact

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