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 We Deliver
 

Hours

Lunch
11:30 to 3 Daily
Dinner 
5 to 11 Daily
Happy Hour
4 to 7 Daily
Open Late
Until 2am Daily






                                                                                

                                                                                                               

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Team

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Joe LoRe

Founder, Principal

A North Jersey native, Joe has 15 years of front and back of the house restaurant experience. He has operated, managed and consulted for a number of restaurants in the New York metropolitan area. Now, a Delray Beach resident, Joe held the position of manager at the Atlantic Grille in the Seagate Hotel where he first met Chef James.  Joe’s Atlantic Grille experience and understanding of the Delray Beach food culture solidified his intent to bring a taste of New York and his family recipes to the town. From a sapling of a restaurant concept emerges American comfort under the old Banyan Tree. 

James Skarulis

Executive Chef

James is a Maryland native and has cooked in a number of kitchens in the Chesapeake Bay Area from the age of 13. From there James sharpened his knife through the Johns Hopkins Culinary program. Inspired by the philosophy of snort to tail cooking and the culinary traditions of Ropewalk Tavern, James has implemented a modern twist on classic Americana Bay Area cuisine. Now a Delray Beach staple Chef James has held positions at the Atlantic Grille in the Seagate Hotel as well as with the Subculture Restaurant Group. 

Rob Dolder

Beverage Program Director

A Miami native Rob has garnered widespread attention amongst his peers and loyal clientele. A self-taught, mixologist, Rob has a gift formulating specialty cocktails. Rob also gained sommelier knowledge while working at the Ritz Carlton, Manalapan. Rob has the gift of coupling food and drink to maximize the customer dining experience.

Ed Schifter

Bar Manager

Ed is a Florida native, and proud graduate of the University of Florida, Ed is an avid golfer and soccer fanatic. He's been behind the bar for upwards of 7 years, most notably as the local legend at Pepe's Hideaway (now Delray Hideaway). Over the pasted 2 years Ed has fine tuned his mastery of his craft adding food and wine pairing knowledge and extensive beer, cocktail, and spirit knowledge. With a familiar face and true to form personality, Ed is without a doubt the bartenders' bartender.

Events

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Press

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Banyan Spotlight

Atlantic Ave Magazine Pg 24 | Feb 1, 2017

Recipe Feature "Banyan White Salad with Lemon Vinaigrette"

Atlantic Ave Magazine Pg 110 | Feb 1, 2017

Local Pictures in the Pineapple Grove Arts District

Atlantic Ave Magazine Pg 38 | Feb 1, 2017

Contact

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