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 We Deliver


11:30 to 3 Daily
5 to 11 Daily
Happy Hour
4 to 7 Daily
Open Late
Until 2am Daily



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Joe LoRe

Founder, Principal

A North Jersey native, Joe has 15 years of front and back of the house restaurant experience. He has operated, managed and consulted for a number of restaurants in the New York metropolitan area. Now, a Delray Beach resident, Joe held the position of manager at the Atlantic Grille in the Seagate Hotel where he first met Chef James.  Joe’s Atlantic Grille experience and understanding of the Delray Beach food culture solidified his intent to bring a taste of New York and his family recipes to the town. From a sapling of a restaurant concept emerges American comfort under the old Banyan Tree. 

Miles Moriarty

Managing Partner

A New York City native Miles comes from a family of restauranteurs. After the sale of Minetta Tavern, to the Keith McNally Restaurant Group, Miles separated himself from the family business to pursue a career as a professional tennis player then, parlaying his tennis relationships into private client financial services. Now, transplanted in South Florida, Miles has returned to his roots. Miles met Joe while working at the Atlantic Grille. From a mutual passion for the industry, a great friendship emerged. 

James Skarulis

Executive Chef

James is a Maryland native and has cooked in a number of kitchens in the Chesapeake Bay Area from the age of 13. From there James sharpened his knife through the Johns Hopkins Culinary program. Inspired by the philosophy of snort to tail cooking and the culinary traditions of Ropewalk Tavern, James has implemented a modern twist on classic Americana Bay Area cuisine. Now a Delray Beach staple Chef James has held positions at the Atlantic Grille in the Seagate Hotel as well as with the Subculture Restaurant Group. 

Robert (Rob) Dolder

Beverage Program Director

A Miami native Robert has garnered widespread attention amongst his peers and loyal clientele. A self-taught, gifted specialty cocktail inventor Robert also gained sommelier knowledge while working at the Ritz Carlton, Manalapan. Robert has the gift of coupling food and drink to maximize the customer dining experience.


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Banyan Spotlight

Atlantic Ave Magazine Pg 24 | Feb 1, 2017

Recipe Feature "Banyan White Salad with Lemon Vinaigrette"

Atlantic Ave Magazine Pg 110 | Feb 1, 2017

Local Pictures in the Pineapple Grove Arts District

Atlantic Ave Magazine Pg 38 | Feb 1, 2017


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